As a very famous local specialty snack in Zhijiang, Zhijiang sour radish is a kind of pickled snack mainly made of vegetable “white radish”. The product is “fragrant, sour, crispy and cool”, which is favored by local people and tourists from all over the country. Zhijiang acid radish is selected from white radish as the main raw material. It is fermented by combining traditional and modern techniques. The light salt formula is used, and the fermentation temperature (constant at 16 ℃ - 20 ℃ all the year round) and fermentation time (fermentation time needs to be 100 hours) of acid radish are strictly specified. Zhijiang acid radish produced by the light salt constant temperature fermentation process does not contain nitrite, but low sodium content and low heat. It is very consistent with the contemporary consumer’s life philosophy of  fitness regimen.

(Translated by Tian Xia)