Huitong konjac, which grows in a natural oxygen bar with luxuriant trees, is planted with green and pollution-free original ecological methods. It is rich in 18 kinds of amino acids, 23 kinds of mineral elements and dietary fiber (glucomannan). In 2018, “Huitong Konjac” was approved as a national product of geographical indication, and in 2020, it was registered as a national agricultural product of geographical indication. At the same time, the konjac industry was listed as a “one county, one speciality” industry in Hunan Province.

As a leisure food: konjac is processed from native konjac raw materials. It tastes tight, tough, chewy, smooth, fresh, but not greasy. It can fully satisfy people’s dietary pleasure without increasing fat. It is a special treatment for people who can’t stop gluttering and can’t keep exercising. It is eaters-friendly, convenient to carry, which accounts as one of the regional characteristic products.

Konjac bionic food materials are characterzied with alkaline vegetarian and high temperature sterilization, convenient and sanitary. It can be unpacked to coldly mix, homestyle stir-fry, hotpotly stew, etc. It can be cooked according to personal preferences and tastes, which is endowed with endless aftertaste.

Konjac dietary fiber is the refined konjac flour purified by modern technology, with zero addition and high purity. Its rich soluble dietary fiber, which can be eaten after debugging with warm water, can help activate the intestinal function and accelerate the excretion of harmful toxins in the body. For it absorbs 80-200 times the expansion coefficient of water with no sense of hungriness after eating, it largely reduces food intake. 

(Translated by Tian Xia)