During the May Day holiday, the Hongjiang Ancient Commercial Town saw a surge in tourist arrivals. Nestled in the core zone of the scenic area, Zengfu Hotel won rave reviews from visitors nationwide thanks to Golden Braised Soft-shelled Turtle, an elaborately crafted nourishing dish.

Made from ecologically farmed soft-shelled turtles, the dish boasts firm yet tender meat and thick, gelatinous skirts, laying a solid foundation for its superb texture. To retain nutrients and preserve authentic flavor to the fullest, the dish cuts out cumbersome cooking steps and adopts time-honored slow simmering and meticulous braising techniques with precise control over heat and seasonings. After prolonged stewing, the broth presents an enticing golden hue and achieves a balanced, savory, and naturally delicious taste without greasiness.

As classic nourishing ingredient, soft-shelled turtles have long been valued as a medicinal food since ancient times. They replenish essence and blood and tonify the liver and kidneys, catering to modern people’s pursuit of health and wellness-focused diets. This dish stands out as a hearty, nourishing centerpiece for family and friend gatherings and business banquets.

(Translated by Yang Hong)